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In order to satisfy the needs of diverse customers, we have a wide range of products that provide industry-leading quality, excellent functions, and reasonable choices, and all employees are always striving to develop products for healthier, safer, and tastier food.
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CUSTOMER CENTER
TEL
화성본사. 경기도 화성시 팔탄면 제암고주로 134-18(우)18534 / 서울 사무소. 서울특별시 금천구 가산디지털 2로 144 현대테라타워 가산디케이 B동 10층 1017~1023호 (우)08503
FAX
[18534] 134-18, Jeamgoju-ro, Paltan-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea
Mail
[08503] No. 1017~1023, 10F, B-dong, 144, Gasan digital 2-ro, Geumcheon-gu, Seoul, Republic of Korea

Product category

Phosphate family

Phosphorus & Phosphoric acid & Phosphate

Phosphorus (P)is an essential element that makes up all living creatures, including humans, animals, and plants. It is a component of DNA, RNA, and phospholipids, provides energy (ATP), and is an element that makes up animal bones (in the form of calcium phosphate).
Phosphorus, which exists in various plants and animals and plays a role in their life activities, has a very high reactivity and generally exists in the human body in the form of phosphoric acid and phosphate .
Phosphateis a general term for various salts attached to phosphate ions, as shown in the figure on the left.
Therefore, the types of phosphates are quite numerous because they are different compounds depending on the number of phosphorus atoms (length of condensed phosphate), bonding form, and type and number of salts.
Function Nutrient / pH regulator / Chelating agent / Dispersant / Emulsifier / Preservative / Stabilizer / Flow improver
Areas of application - The entire food industry including meat processing, fish processing, dairy processing, and cotton processing
- Various industries including pharmaceuticals, toothpaste, cosmetics, fertilizers, refractories, and chemical industries
Brand
Phosphate
POLYMIX™
α-POLYGEL™
SPORIX®
EMULIX®
NONPHOS™
FRIFO™
CRYOMIX®

Phosphate (monophosphate)

salt Jeong In-san (P=1) Pyrophosphate (P=2) Tripolyphosphate (P=3) Polyphosphoric acid (P>3)
Na Monosodium Phosphate (MSP)
Dibasic Sodium Phosphate (DSP)
Tribasic Sodium Phosphate (TSP) 		Sodium acid pyrophosphate (SAPP)
Sodium pyrophosphate (TSPP) 		Sodium Tripolyphosphate (STPP) Sodium polyphosphate (SHMP)
K Monobasic potassium phosphate (MKP)
Dibasic potassium phosphate (DKP)
Tribasic potassium phosphate (TKP) 		Potassium pyrophosphate (TKPP) Potassium tripolyphosphate (KTPP) Potassium polyphosphate
(or potassium metaphosphate, KMP)
Ca etc. Calcium phosphates such as monocalcium phosphate (MCP), dicalcium phosphate (DCP), tricalcium phosphate (TCP), magnesium phosphate, iron phosphate, aluminum phosphate, ammonium phosphate, etc.

POLYMIX™ & α-POLYGEL™

Phosphate retention capacity
Phosphate emulsifying power and binding power
The POLYMIX™ & α-POLYGEL™ series are products that can be widely used in meat processing and fishery processing. They show improved physical properties by enhancing water retention, emulsifying, and binding power through interaction with proteins, metal ion sequestration, and pH control functions, and are a product group that can improve product quality by preventing discoloration and off-flavor.

SPORIX®

[ Anti-browning and anti-fungal effects ]
SPORIX® is a polymeric phosphate in the acidic range, manufactured/produced by SEODO’s own unique technology. SPORIX has strong metal ion chelating action and low pH, so it is excellent in controlling microorganisms, especially mold, and has excellent antioxidant, anti-browning, pH control in the acidic range, and buffering action.
[ Antibacterial effect of SPORIX® ]
Strain MIC (ppm)
Aspergillus niger (102) 100
Escherichia coli (104) 200
Salmonella enterica (104) 500
Staphylococcus aureus (104) 200
Listeria monocytogenes (104) 3000
Saccharomyces cerevisiae (104) 1000

EMULIX®

The Emeric series is a cheese emulsifier (Emulsifying salt), a phosphate mixture used to emulsify the components that make up cheese, such as protein, fat, and moisture, to form and control the flavor, texture, physical properties, and color of the cheese. The products of this series play a role in controlling the above characteristics of the final cheese product through ion exchange capacity, creaming effect, and pH adjustment during the manufacturing process.

NONPHOS™ & FRIFO™

Nonphos™ and Freephos™ series are a mixture developed using only GRAS (Generally recognized as safe) food additives, and are a group of phosphate replacement products that can be used for the purpose of 'phosphate free' in meat processing, seafood processing, and other food processing. Freephos™ is a 'phosphate free & sodium bicarbonate free' product that goes one step further than Nonphos™ and does not even use sodium bicarbonate.

CRYOMIX®

The CRYOMIX® series is a cryoprotectant used in Surimi. Surimi, also called yeonyuk, is made from crushed fish meat (shellfish and crustaceans are also used) as the main ingredient and made into a dough form, and is the raw material for the fish cakes we enjoy eating. Surimi is made into a dough form by forming a gel with proteins, and is then frozen and distributed. CRYOMIX® is used at this time to improve the gel, increase water retention, and inhibit the phenomenon of proteins breaking and denaturing during freezing and thawing.
Noodle additive alkaline agent and emulsifying oil product group

ALCARIN™

[ Gluten bond schematic ]
The ALCARIN™ series is an alkaline agent used in cotton products. The alkaline agent is added to the dough with salt to promote the gelatinization of starch used in cotton, prevent aging, and maintain the elasticity and color of cotton. It is mainly used in the form of single and mixed preparations using sodium carbonate, potassium carbonate, sodium bicarbonate, sodium phosphate, and potassium phosphate as raw materials.

Emulsified Oil

Emulsified fat is a product that emulsifies fat (oil) using sugar, water, and an emulsifier, and is a product that has been processed to make it easy to use oil used in the manufacturing process of noodles, rice cakes, bread, confectionery, etc. These products prevent the surface of products such as dough and noodles from drying out, prevent swelling, have a release effect, increase yield, provide elasticity and flexibility, shorten gelatinization time, and delay aging.
Preservative

SDP™

The SDP™ series is a product that extends the shelf life of food by using raw materials recognized as food additives rather than synthetic preservatives. It prevents spoilage of food and maintains quality by inhibiting the growth of various contaminants present in food.
SDP™ SERIES
[ SDP™’s Microbial Growth Inhibition Mechanism ]
Natural pigment product line

What is food coloring?

Food coloring, one of the food additives, is also called 'coloring agent'. Coloring agent is to prevent the original color of food from changing or fading during cooking, processing, and preservation, or to supplement and beautify the original color of food to increase the value of food. Food coloring is classified into natural pigment and synthetic pigment. Natural pigment is classified into four types: animal, vegetable, microbial, and others, and synthetic pigment is classified into tar pigment and non-tar pigment.

SEODO's natural pigments

There are ongoing concerns about the safety of tar-based pigments, called food coloring or artificial coloring, and because of these risks and inconveniences, many customers are increasingly using and needing natural coloring. Seodo's natural coloring products are basically derived from natural raw materials. And thanks to the application knowledge accumulated over a long period of time, we provide the best stability and customized colors to meet customer needs according to customer requirements.

The dangers of food tar coloring

Especially in the case of children, they are more interested in visually colorful things and prefer colorful foods, so they may consume relatively more tar pigments than adults. However,Some tar pigments cause allergic and hypersensitivity reactions. Not only that, but as mentioned earlier, it can cause different activities and if you start eating these foods from childhood, Because more tar pigments can accumulate in the body Caution is needed.

* Part of the content from the Seoul National University College of Medicine National Health Knowledge Center

According to the results of a survey of 21 brands of macarons on the market conducted by the Korea Consumer Agency on the 26th, among the two brands sold online, Tar pigment detected above standard levelIt was revealed that it was used to give color to macarons.
Tar dyes can cause attention deficit in children and lead to hyperactivity, so their use is prohibited above a certain level.

* Excerpt from the market economy news dated May 31, 2019

* Children's food quality certification standards: Prohibition on use of edible tar coloring and synthetic preservatives

* pecial Act on Children's Food Safety Management (Enforcement April 2020)

Tar-based pigments are likely to accumulate in the human body over time and may have various side effects. Therefore, in order to obtain quality certification for children's favorite foods under the Special Act on Safety Management of Children's Food Habits, the use of edible tar pigmentsis prohibited.

Classification of raw materials for food coloring

Tar
  • Food Coloring Green No. 3
  • Food Coloring Red No. 2
  • Food Coloring Red No. 3
  • Food Coloring Red No. 40
  • Food Coloring Red No. 102
  • Food Coloring Blue No. 1
  • Food Coloring Blue No. 2
  • Food Coloring Yellow No. 4
  • Food Coloring Yellow No. 5
Natural pigment
Color Color name Raw material Application areas
Cochineal extract pigment Animal Cocoon beetle Crab meat, strawberry milk, jelly
Rock pigment Animal Secretion of the scale insect Meat products
Hongguk pigment Microorganism Hongguk Processed fishery products
Bit red pigment Vegetable Bit Ice cream
Gardenia pigment Vegetable Gardenia Noodles, frozen desserts, pickles
Turmeric pigment Vegetable Turmeric Ice cream, cheese
Honghwahang pigment 색소 Vegetable Honghwa Noodles, ice cream, candy
Gardenia pigment Vegetable Gardenia Sweets, ice cream, drinks
Spirulina pigment Microorganism Spirulina Ice cream
Red cabbage pigment Vegetable Red cabbage Gum, candy, drinks
Purple Sweet Potato Pigment Vegetable Purple Sweet Potato Beverages, snacks, dressings
Caramel coloring Etc Sugar Dairy products, alcohol
Cacao pigment Vegetable Kakao Chocolate milk, ice cream
High pigment Vegetable Corn fruit Dairy products, sausages
Squid ink pigment Animal Squid ink Cotton, cookies

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Seodo B&I Co., Ltd.
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COMPANY : SDBNI Co., Ltd. CEO : Il-Hwan Kim, Won-Suk Kim TEL : +82-31-8047-0200(Hwaseong Office), +82-31-8023-9599(Seoul Office) FAX : +82-31-8047-0207
Hwaseong Headquarter : [18534] 134-18, Jeamgoju-ro, Paltan-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea Seoul office : [08503] No. 1017~1023, 10F, B-dong, 144, Gasan digital 2-ro, Geumcheon-gu, Seoul, Republic of Korea
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